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Similar to bibimbap, this dish is a collection of separately-prepared ingredients served over rice. While it’s delicious with just the black-eyed peas and kale, I suggest adding a third component, such as the bean sprouts salad, shown, or Korean-Style Cucumber Salad.

Vegan BBQ un-ribs Just made them with vege chunks instead of yuba and...omg amazzzzzing!!!

BBQ Chickpea Pizza – swap out cheese for an all over drizzle of something like Bitchin' Sauce

Vegan Mother Hubbard: vegan BBQ chick'n pizza

Korean spinach (Shigumchi namool) rustic version: seasoned with Korean soybean paste (doenjang) & Korean chili paste (gochujang)

This Sweet Korean BBQ Pizza is an easy recipe that uses your slow cooker and Campbell's Slow Cooker Sauces to create a delicious shredded beef pizza topping. #ad #CampbellsSkilledSaucers