Heat oven to 350 degrees, wash & dry potatoes in cold water. Poke 8 to 12 holes in each potato with a fork. Place in bowl and cover lightly with olive oil. Sprinkle with Kosher salt. Bake on middle rack for 1 hour on cookie sheet (fl
How to naive PERFECT baked potato right in the oven! My family's very favorite way to make baked potatoes! It's simple, easy and the results are incredibly delicious! The softest skins with perfectly cooked insides!
The Perfect Baked Potato ~ golden, crispy, and salty on the outside. Fluffy, light, and melty on the inside. Don't like the potato skin? Then use this technique to make a perfect baked potato skin "bowl" and eating softer potatoes to enjoy!