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    Ingredients

    Vegetarian, Gluten free

    Produce

    • 1 lb Brussels sprouts
    • 2/3 cup Cranberries, fresh

    Condiments

    • 1 tbsp Balsamic vinegar
    • 1 tbsp Maple syrup

    Baking & Spices

    • 1 Salt

    Oils & Vinegars

    • 1 tbsp Olive oil

    Nuts & Seeds

    • 1/3 cup Pecans, freshly toasted

    Dairy

    • 1/3 cup Gorgonzola or goat cheese

    Roasted Brussels Sprouts and Cranberries with Barley by cookoeandkate #Brussel_Sprouts #Barley #Cranberry #cookieandkate

    3y
    3y Saved to To Eat

    8 comments

    • ⭐️Amy Dunshee⭐️

      Roasted brussel sprouts, cranberries, gorgonzola, pecans, and balsamic vinegar. Sounds so unbelievably good! Perfect Thanksgiving side dish!

    • Katie Buckley

      Thanksgiving side dish - Roasted Brussels sprouts, cranberries, gorgonzola, pecans...take out the barley and add bacon!

    • Johanna Rycroft

      Thanksgiving side dish. Roasted brussel sprouts, cranberries, gorgonzola, pecans, and balsamic vinegar. - LOVE IT!

    • Lex Von

      Poifect Thanksgiving side dish: Roasted brussel sprouts, cranberries, pecans, balsamic vinegar and a wee bit of maple syrup.

    • Meghan Elizabeth

      roasted brussel sprouts + cranberries + feta/goat + pecans + balsamic vinegar, sounds like a good Thanksgiving side

    • Emily Espinosa

      Roasted brussel sprouts, cranberries, gorgonzola, pecans, and balsamic vinegar...Thanksgiving side dish?

    • Deirdre S Deel

      Roasted brussel sprouts, cranberries, gorgonzola, pecans, and balsamic vinegar - no gorgonzola for me (allergic), but sounds like a yummy side dish!

    • Antonia Emilia

      Roasted Brussels Sprouts with Cranberries and Barley. This would b a delicious Thanksgiving side dish!

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