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    • Rianne Werring

      Cookery and Baking: Too Bad for You! – Scottish Shortbread Recipe

    • Elizabeth Ranger (Bubble Tea for Dinner)

      Shortbread is a classic Scottish dessert that consists of the three basic ingredients which are still commonly used today: flour, sugar, and butter. This dessert resulted from medieval biscuit bread, which was a twice-baked, enriched bread roll dusted with sugar and spices and hardened into a hard, dry, sweetened biscuit called a rusk. Eventually, yeast from the original rusk recipe was replaced by butter, which was becoming more of a staple in Britain and Ireland.

    • ❈Agnès ❧ Brun❈

      Scottish Shortbread - yummy. I could eat them all day long...!

    • Elissa Pickle

      Scottish Shortbread recipe! - Excellent and delicious recipe, sandy without being overly crumbly, subtely sweet and oh so buttery. Excellent with lemon curd on top and served with a cup of tea! I make these all the time, such a great recipe!

    • Susan Sheber

      Scottish Shortbread Cookies / Baking Bites

    • Lisa Lynn

      Shortbread - tried 9/15. Apparently did not cook them long enough. So so, but I will try it one more time.

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