Black Bean and Tomato Quinoa Whisk together lime zest and juice, butter, oil, sugar, 1/2 teaspoon salt, and 1/4teaspoon pepper in a large bowl. Wash quinoa in 3 changes of cold water in a bowl, draining in a sieve each time. Cook quinoa in a medium pot of boiling salted water (1 tablespoon salt for 2 quarts water), uncovered, until almost tender, about 10 minutes. Drain in sieve, then set sieve in same pot with 1 inch of simmering water Quinoa Recipe, Olive Oil, Fun Recipe, Sidedishes, Side Dishes, Black Beans, Tomatoes Quinoa, Vegetarian Recipe, Add Corn
|1 (14- to 15-ounce) can||Black beans|
|1/4 cup||Cilantro, fresh|
|2 tsp||Lime, zest|
|2 tbsp||Lime juice, fresh|
Pasta & Grains
Baking & Spices
Oils & Vinegars
|1 tbsp||Vegetable oil|
|2 tbsp||Butter, unsalted|
Quinoa Black Bean Casserol- Added a little corn in between bean and quinoa layer and served with extra shredded cheese, salsa and greek yogurt!! Will be making again for sure!
Quinoa Black Bean Casserole... Delicious on its own or with tortilla chips. Very flavorful and not too spicy, I will be making this again!
Sweet Potato and Black Bean Quinoa Bowls - a meatless meal with sweet potato, quinoa, black beans and cilantro cream drizzle!