Serve the ultimate country-club libation: gimlets. Swap out vodka and Rose's lime juice for cucumber gin, fresh lime, and simple syrup tinged with mint, and then serve with tea sandwiches. Polka dot napkins in a shade that matches the drink pack a coordinating graphic punch. "Pearls" paper napkin, $5 for 20, casparionline.com.
Basil Gimlet Recipe Adapted from Scott Beattie’s Live Basil Gimlet in The New York Times Ingredients: 8 medium basil leaves 1 1/2 ounces gin 1 lime, juiced 1 to 2 teaspoons agave nectar, to taste Instructions: In a mixing glass, gently muddle the basil leaves. Add lime juice, agave nectar and gin. Fill with ice and shake well. Strain into a martini glass.