Sweet Balsamic Glazed Pork Tenderloin Recipe (Slow Cooker) dinner week of 3/26/12. looked nothing like the photo and usually I can manage I pretty close redo. Glaze gets "steamed" and slides off pork dripping into cooking juices instead of actually glazing the pork. It was a little dry because of the tenderloin cut. Lack of fat+long cooking time=dry meat. Will try again and make some adjustments. Disappointed in outcome but not a total bust. Has potential. 2.5 foodie stars. Tenderloins Recipe, Balsamic Pork, Pork Tenderloin Recipes, Pork Tenderloins, Glaze Pork, Recipe Slow, Sweets Balsamic, Balsamic Glaze, Slow Cooker Pork
Grilled Balsamic-Garlic Crusted Pork Tenderloin by Kitchen Confidante. One of my favorite cuts of meat is the pork tenderloin. I love how versatile it is and how it takes well to various types of preparation and cooking methods. In some ways, it’s better than a pork chop, which can be tricky for many cooks – one false move and you can end up with dry, chewy chops, and a table of sad eaters.
Garlic Balsamic Crusted Pork Tenderloin | Lauren Kelly Nutrition--this is divine. I actually left out the mustard (didn't have any at the time) and used 2 pork tenderloins in the marinade. It turned out amazing, like something from a restaurant.