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  • crystyle

    overnight chai steel cut oats Overnight Chai Steel-Cut Oats makes 2 servings adapted from Vegetarian Times  1 cup steel-cut oats 1 cup almond milk 2 tablespoons ground flax 1/4 teaspoon cardamon 1/4 teaspoon cinnamon 1/4 teaspoon vanilla extract 1/4 teaspoon ground ginger 1/4 teaspoon nutmeg 1 tablespoon maple syrup Optional toppings–shredded coconut, pecans, almonds, toasted hazelnuts,

  • Julie Wolfe

    Overnight chai oatmeal - this was my first foray into the overnight oats and it was delicious. New breakfast! - limit dried fruit addition; lactose-free milk

  • Quinn Ogozelec

    Made these in winter '13: Overnight Chai Steel-Cut Oats - Oh so cozy for Fall #Breakfast #Healthy #Easy--Loved the flavor, but the texture of the steel cut oats was rough, even after more than one night in the frig. I warmed it up a bit and it helped.

  • Sarah McClarty

    Overnight Chai Steelcut Oats

  • Kalena Spinola

    overnight chai oats 1 cup steel-cut oats 1 cup almond milk 2 tablespoons ground flax 1/4 teaspoon cardamon 1/4 teaspoon cinnamon 1/4 teaspoon vanilla extract 1/4 teaspoon ground ginger 1/4 teaspoon nutmeg 1 tablespoon maple syrup

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Make Ahead Steel Cut Oats by littleredhouse: These oats.......they have a bite to them. and they actually have an "oatty" flavor No more bowls of morning mush. #Oats #Steel_Cut #Make_Ahead

  • D.j.

    Yummmmmmm

  • Anne Schnedl

    Steel cut oats are for eating, rolled oats are for baking!

  • D.j.

    Finally someone speaks my language!!! You are bang on Anne Schnedl!!!

Overnight steel cut oats. We will be trying this tonight, subbing regular milk for the almond since Phoebe can't do nuts.

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  • Andrea Wallace

    Yummy! I noticed we have similar interests, I’m in a healthy eating & fitness group on Facebook. If you want extra motivation, you’d really like it. Send me a FB friend request if you’re interested! My link is in my Pinterest profile

  • Maya B

    Yummy! This looks great… Similar to many of my pins.. Love cute, fun, healthy foods and drinks!

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