Explore Lamb Kebabs, Lamb Meatballs, and more!

Easy Potato Skewers recipe, as featured in the latest food & family magazine

ThanksEasy Potato Skewers recipe, as featured in the latest food family magazine awesome pin

Zucchini Turkey Popper Meatballs -- a freezer-friendly recipe and an easy way to sneak in veggies. Substitute sea salt for noniodized salt. http://www.simplynourishedmealplans.com/zucchini-turkey-meatballs-recipes/

Zucchini Turkey Popper Meatballs

Grilled Rosemary Chicken Kebabs with Sweet and Sour Orange Dipping Sauce Recipe Main Dishes with fresh rosemary, dark brown sugar, kosher salt, ground black pepper, crushed red pepper flakes, vegetable oil, boneless chicken skinless thigh, orange marmalade, rice vinegar

Tracey's Culinary Adventures: Grilled Rosemary Chicken Kebabs with Sweet and Sour Orange Dipping Sauce

Healthy 30 Minute Sriracha Teriyaki Meatball Bowls - AMAZING flavor in just 30 minutes! Your whole family will love these meatball and rice bowls!

Healthy 30 Minute Sriracha Teriyaki Meatball Bowls

Healthy 30 Minute Sriracha Teriyaki Turkey Meatball Bowls - AMAZING flavor in just 30 minutes! Your whole family will love these meatball and rice bowls!

lamb meatballs with feta and lemon - could try with turkey burger instead!

lamb meatballs with feta and lemon

Lamb Meatballs with Feta, Olives & Lemon via Smitten Kitchen Yummmm. Used only 1 lb of lamb and cut everything but the egg in half for the meatballs. Used full recipe of sauce.

Takeout-style sesame noodles with cucumber | smitten kitchen | Bloglovin'

takeout-style sesame noodles with cucumber (smitten kitchen)

RECIPE: Lamb Meatballs in Warm Yogurt Sauce with Red-Pepper Butter

Lamb Meatballs in Warm Yogurt Sauce with Sizzling Red-Pepper Butter / Janet Fletcher via Design*Sponge

A butter baste makes the zucchini so amazingly full-flavored that you can even omit the cheese — although it's a delicious accent to the lemony zing.

Grilled Zucchini with Garlic and Lemon Butter Baste

Grilled zucchini with garlic and lemon butter A butter baste makes the zucchini so amazingly full-flavored that you can even omit the cheese — although it& a delicious accent to the lemony zing.

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