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Buffalo Chicken Dip: Cook and shred 1 lb chicken. Mix 1.5 cups Frank's Red Hot Sauce with shreded chicken. In ungreased baking dish, spread 8 oz cream cheese. Add buffalo chicken on top of cream cheese. Sprinkle 1 c Mexican blend cheese. Drizzle 1 c Ranch dressing. Bake at 350 for 20-25 minutes, until dip is melted and bubbling. Serve with chips or veggies! Yum!
Mini Grilled Cheese and Tomato Sandwiches. Mini just food tastes better. Pass these at parties & watch them disappear.
French fry sticks tossed in homemade buffalo wing sauce before being baked to a crispity-crunchity golden brown with a spicy red hue.
Spinach artichoke grilled cheese ~ these look delicious... I love that there's a scratch recipe for this on the link, but I'll admit, I may be using Trader Joe's spinach artichoke dip as a shortcut. :) rj.