Joes Crab Shack Dip This dip is really good. I do however use pepper jack cheese instead of the cheese it calls for because I like to spice things up a bit and it makes it more flavorful. I make this dip quite frequently as it is a favorite at my hous
Louisiana Hot Crab Dip. Crab is on every menu in New Orleans, utilizing the local blue crab. But you can use any crab available–just make sure it’s free of preservatives. This creamy dip is traditionally served with plain white crackers or toast points.