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    • Kacey Young

      Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter. Or to make things easier, buy the cheese in an oil based marinade or make one and marinate the cheese in it. Stick the skewers in a narrow neck vase, or in florist block.

    • Melody Holben

      Caprese Pops by jannorris: Cherry Tomato + Boccacino (little fresh mozzarella balls) + Olive Oil +Basil + Lemon Zest! #Appetizer #Caprese_Pops love this idea for the reception/party!!

    • Cynthia Lepage

      Caprese pops : All you need is cherry tomatoes, mozzarella or boconccini, lemon zest, a little bit of olive oil, parsley and, of course, toothpicks! Compile your pop and then stick it with the wooden pick.

    • Isaac Meyers

      Capres pops

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