My MIL's sister makes this every Christmas and I eat my weight in it! 1 can - Cherry pie filling, can of Sweetened Condensed Milk 14 oz, 1 8oz can of Crushed Pineapple 2/3 bag Mini Marshmallows, 16-24oz Cool Whip.
One of my favorite summer salads. Snickers Salad: 1 box vanilla instant pudding, 1 cup milk, 1 container cool whip, 8 green apples diced, 6 snickers candy bars chopped into chunks Mix the milk and pudding,fold in cool whip. Let set up in refrigerator for at least 1 hour, add apples and candy bar... ENJOY!
Pecan Pie Thumbprint Cookies Cookie 1 cup firmly packed brown sugar 3/4 cup Land O Lakes® Butter, softened 1 Land O Lakes® All-Natural Egg 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking powder Filling 1 cup chopped pecans 1/2 cup firmly packed brown sugar 1/4 cup whipping cream 1 teaspoon vanilla
Miss Daisy’s Frozen Cherry Salad 1-l6. oz can cherry pie filling 1-14 oz. can crushed pineapple 1-14 oz. can Eagle Brand condensed milk 1-13 oz. can Cool Whip Chopped Pecans, optional Mix all ingredients and freeze in either a loaf pan or a 9 x 13 pan. Cut in squares and garnish with Party Salad Topping and a strawberry.
Fresh Peach Dessert....Fresh Peach Dessert 2/3 cup powdered sugar 3/4-1 cup butter 2 pkg. graham crackers; crushed 12-14 medium peaches; peeled & sliced 1 can sweetened condensed milk 1/4 cup lemon juice 1 pt. whipping cream can't wait for peach season!!!
Dreamsicle Trifle 2 large cans mandarin oranges 1 small pkg. orange gelatin powder 1 pint orange sherbet 1 cup whipping cream, whipped (no sugar or vanilla, just whipped.) 1 angel food cake, cubed whipped topping Drain 1 cup liquid from mandarin oranges. Bring to a boil in the microwave. Add gelatin, and stir to dissolve. Cool until just
Strawberry Cheesecake Salad: 2oz Cool Whip, 1 box cheesecake pudding mix, 18oz strawberry yogurt, 1 lb fresh strawberries, 3 bananas...Stir Cool Whip, yogurt & pudding powder, let set up in fridge for at least an hour. Wash & slice strawberries & slice bananas. Mix in strawberries, bananas right before serving.
I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.