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  • Meghan McWade

    Artichoke & Asiago Poppers - Use "Julie's" recipe for the spinach artichoke dip

  • Kate Bollentin

    Spinach Artichoke Poppers... Asiago and Artichoke Dip 3 cloves garlic, minced 1 Cup good quality mayo (I used the olive oil kind) 1 Cup grated asiago cheese 1/2 tsp cayenne pepper 1 398 ml can of artichoke hearts, chopped paprika for sprinkling Preheat oven to 350*F In a medium bowl, mix together all ingredients. Pour into an oven proof dish and bake for 15 minutes or until golden. Put on a platter with good bread or pita chips. Dig in.

  • Amy Kesler

    Artichoke Asiago Poppers: roll (chilled) artichoke dip into little balls, cover in panko, and fry!

  • Shelissa

    Spinach Artichoke Poppers Use spinach artichoke dip (recipe pinned) Chill dip. Get yourself a breading station...little shallow bowls of flour, beaten egg, and Panko bread crumbs. Roll the dip into walnut sized balls, then dip into the flour, then egg, then Panko breadcrumbs. Fry then drain well.

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