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    • Daniel Cannone

      For breakfast! Egg sandwiches for busy mornings: Lightly grease muffin tins + crack one egg in each well. Stick these in a 350 degree oven for about 15-20 minutes. Assemble: whole wheat English muffins + egg + cheese + bacon. The eggs in a muffin pan thing worked out great!

    • Elda Kinnee

      Breakfast Sandwiches ~ Baked Egg Muffins ~ Very lightly oil each spot in a muffin tin with either butter or spray oil. Crack an egg in each spot & bake at 350 degree for about 15-20 minutes. Slice English Muffins and toast for about 10 in the oven. When done, make sandwiches (with cheese if desired) and freeze for quick and easy breakfasts.

    • Heather Doerksen

      Eggs in a Muffin Tin. Not really into the idea of freezing and reheating Breakfast Egg Sandwiches, but I love the idea of cooking eggs in a muffin tin for large groups of guests. Grease the tins, crack in the eggs, and bake at 350 for 15-20min.

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