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    From cranberry cocktails to simple baked French toast, this make-ahead holiday menu will have you sailing out of the kitchen in no time.

    Easter Brunch: Sparkling Sea Breeze Cocktail

    3y Saved to BEVERAGES


    • The Best Of Ocean City, MD - Bethany Beach, DE - Fenwick Island, DE

      Sparkling Sea Breeze 2 cups cranberry juice cocktail, chilled 2 cups pink grapefruit juice, chilled 1 cup cranberry vodka, chilled 1 (750-ml) bottle sparkling white wine, chilled Garnish: pink grapefruit wheels or wedges Combine first 3 ingredients in a pitcher or punch bowl. Gently stir in sparkling wine. Garnish, if desired.

    • Jennifer Ingersoll

      Sparkling Sea Breeze Yield: Makes 8 1/2 cups Ingredients 2 cups cranberry juice cocktail, chilled 2 cups pink grapefruit juice, chilled 1 cup cranberry vodka, chilled 1 (750-ml) bottle sparkling white wine, chilled Garnish: pink grapefruit wheels or wedges

    • Holly Payne-Moore

      Sparkling Sea Breeze recipe, a fun twist on the mimosa (cranberry juice, grapefruit juice, vodka, & sparkling white wine)

    • Emily Thatcher

      Sparkling Sea Breeze recipe(cranberry juice, grapefruit juice, vodka, and sparkling white wine)

    • Kathryn Renee

      Sparkling Sea Breeze: Vodka, Sparkling White Wine, cranberry, and grapefruit. yum.

    • icela colon

      Brunch in a Breeze | Sparkling Sea Breeze |

    • Christine (Martin) Better

      Sparkling Sea Breeze recipe. Delightful

    • Emily Alvarez

      Sparkling Sea Breeze Recipe

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    From Southern Living: 1 cup of fresh raspberries or frozen 4 bottles of corona (12oz) beer, chilled 1 container frozen raspberry lemonade concentrate, thawed or pink lemonade 1/2 cup good quality vodka Garnish: lemon slices, or raspberries.

    SoNo Sunrise: 1/4 cup pink grapefruit 1.5 oz vodka 1 tsp pomegranate liqueur 1 tsp simple sugar juice of 1/4 lime 1 wedge of grapefruit for garnish swirl a slice of grapefruit over the rim of each glass, dip in salt, fill with ice & set aside, combine ingredients in a cocktail pitcher, stir & pour, garnish with grapefruit wedge

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    Coconut Eggnog |

    💚In-the-Pink Drink Ice 6 cups ruby red grapefruit juice 1 cup pomegranate juice 1 cup ice-cold vodka Fresh mint sprigs Fill large pitcher half way with ice. Add 6 cups grapefruit juice, pomegranate juice, vodka, and some fresh mint leaves. Stir to mix. Serve in chilled glasses. Garnish with mint sprig. Makes 8 servings.


    Sexy White Wine Sangria: Cut kiwi & lime into wedges. Pour 1 bottle of Sauvignon Blanc into a large pitcher. Add 2 kiwis, 1/2 cup of raspberries, & 2 limes & 1/2 cup of sugar then mix well. Cover & let it sit in fridge for at least one hour. When you’re ready to drink, add 1/2 liter of club soda (or ginger ale) & about two handfuls of ice. Mix again & serve immediately. Ooohhh yeah

    Purple Rain 1 part Vodka 1 part Blue Curacao 2 parts Grenadine 2 parts Pineapple Juice dash of Lime Juice

    The Cowgirl Cocktail  Ingredients 6 mint leaves 2 huge lime wedges 1 packet sweetener 1 1/2 oz clear rum 1/2 oz Chambord Ice 1 C club soda Pink sanding sugar sprinkles or pomegranate rimmer Dip rim of glass in water and rim with sugar sprinkles. Put mint leaves, sweetener and lime juice in glass and muddle until mint leaves are slightly broken up. Pour in rum and Chambord and stir. Fill glass with ice and top with club soda. Garnish with lime wedge.

    Ruby Red Breeze

    Velvet Snowflake (•2 parts vanilla vodka •1 part white creme de cacao •1 1/2 parts white chocolate Irish cream)

    Blushing Duchess -2 parts vodka 3 wedges peeled and seeded grapefruit ½ teaspoon sugar 1 part triple sec Turbinado sugar for rimming the glass Directions: Rub the grapefruit around the outside edge of the glass and then roll in the turbinado sugar. Place the sugar and grapefruit in the bottom of a shaker, muddle thoroughly. Add vodka, triple sec and ice. Shake well. Pour drink including ice and grapefruit into a rimmed rocks glass.