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    From cranberry cocktails to simple baked French toast, this make-ahead holiday menu will have you sailing out of the kitchen in no time.

    Easter Brunch: Sparkling Sea Breeze Cocktail

    3y
    3y Saved to BEVERAGES

    8 comments

    • The Best Of Ocean City, MD - Bethany Beach, DE - Fenwick Island, DE

      Sparkling Sea Breeze 2 cups cranberry juice cocktail, chilled 2 cups pink grapefruit juice, chilled 1 cup cranberry vodka, chilled 1 (750-ml) bottle sparkling white wine, chilled Garnish: pink grapefruit wheels or wedges Combine first 3 ingredients in a pitcher or punch bowl. Gently stir in sparkling wine. Garnish, if desired.

    • Jennifer Ingersoll

      Sparkling Sea Breeze Yield: Makes 8 1/2 cups Ingredients 2 cups cranberry juice cocktail, chilled 2 cups pink grapefruit juice, chilled 1 cup cranberry vodka, chilled 1 (750-ml) bottle sparkling white wine, chilled Garnish: pink grapefruit wheels or wedges

    • Holly Payne-Moore

      Sparkling Sea Breeze recipe, a fun twist on the mimosa (cranberry juice, grapefruit juice, vodka, & sparkling white wine)

    • Emily Thatcher

      Sparkling Sea Breeze recipe(cranberry juice, grapefruit juice, vodka, and sparkling white wine)

    • Kathryn Renee

      Sparkling Sea Breeze: Vodka, Sparkling White Wine, cranberry, and grapefruit. yum.

    • icela colon

      Brunch in a Breeze | Sparkling Sea Breeze | CoastalLiving.com

    • Christine (Martin) Better

      Sparkling Sea Breeze recipe. Delightful

    • Emily Alvarez

      Sparkling Sea Breeze Recipe

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    SoNo Sunrise: 1/4 cup pink grapefruit 1.5 oz vodka 1 tsp pomegranate liqueur 1 tsp simple sugar juice of 1/4 lime 1 wedge of grapefruit for garnish swirl a slice of grapefruit over the rim of each glass, dip in salt, fill with ice & set aside, combine ingredients in a cocktail pitcher, stir & pour, garnish with grapefruit wedge

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    Sexy White Wine Sangria: Cut kiwi & lime into wedges. Pour 1 bottle of Sauvignon Blanc into a large pitcher. Add 2 kiwis, 1/2 cup of raspberries, & 2 limes & 1/2 cup of sugar then mix well. Cover & let it sit in fridge for at least one hour. When you’re ready to drink, add 1/2 liter of club soda (or ginger ale) & about two handfuls of ice. Mix again & serve immediately. Ooohhh yeah

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