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Sweet Tea and Cornbread: Fried Squash...a Summer Favorite!

Looking for a simple side dish to use garden-fresh yellow squash? Try this straightforward version of fried squash. 2 cups yellow squash, finely chopped 1 cup onion, finely chopped 1 egg, beaten 1 teaspoon salt 1 teaspoon pepper ½ cup plus 1 tablespoon all-purpose flour vegetable oil In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil. Cook about 3 minutes per side or until golden brown, turning once. Drain croquettes on paper towels.

Chili-Fried Butternut Squash Tacos with Mango Pineapple Salsa | The Flourishing Foodie

These were awesome! I added the hot peppers like she suggested. Oven Fried Squash Patties

Secrets of a Southern Kitchen: Fried Squash. This will be great when my zucchini is ready in the garden!!