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The BEST Steak Marinade EVER

Gluten free

Produce

1 Garlic clove
1/2 tsp Onion powder

Condiments

1 tbsp Balsamic vinegar
1 tsp Mustard, yellow
1 tbsp Soy sauce
1 tbsp Worcestershire sauce

Baking & Spices

1/4 tsp Pepper

Oils & Vinegars

1 tbsp Olive oil
  • Crisu Manuela

    See More Steak Recipes Ingredients 1 tablespoon olive oil 1 garlic clove , minced 1 tablespoon Worcestershire sauce

  • Elizabeth DiPinto

    The Best Steak Marinade Recipe 1 tablespoon olive oil 1 garlic clove , minced 1 tablespoon Worcestershire sauce 1 tablespoon balsamic vinegar 1/2 Teaspoon of onion powder 1 teaspoon yellow mustard 1 tablespoon soy sauce 1/4 Teaspoon of pepper What To Do Mix all the ingredients together in a small bowl. good for 2 – 3 steaks depending on size.

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The Best Steak Marinade Recipe ~I wouldn't call this the "BEST STEAK MARINADE" ever....but it was average. Not bad and I would probably try it out again. | Budget Savvy Diva 1 tablespoon olive oil 1 garlic clove , minced 1 tablespoon Worcestershire sauce 1 tablespoon balsamic vinegar 1/2 Teaspoon of onion powder 1 teaspoon yellow mustard 1 tablespoon soy sauce 1/4 Teaspoon of pepper

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times