Coconut Chicken Salad with Warm Honey Mustard - warm oven-fried coconut chicken over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette. Very popular on Skinnytaste!
These shrimp turn out so delicious! The only change I made was on the cooking time. In my deep fryer they cook very quickly--maybe only to 2 minutes total per fryer basket of 10 shrimp at a time. Size of shrimp: per pound.