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Cornmeal, Parmesan, and Poppy Seed Crackers: D.I.Y. Delicious by Vanessa Barrington

Homemade Wheat Thins - I think I might like to try making a garlic/parmesan version of these to replace the bagel chips I love but which aren't very healthy...

Crunchy Crackers from KAF. These were crunchy. They tasted the best the day they were made and would hold up well to some sort of dip.

Caramel Cracker Bars: layers of crackers, caramel, and chocolate. SO GOOD!

Homemade Wheat Thins. These taste way better than store bought with none of the additives. Easy to make too. Use this recipe as a base to customize your own flavors.

Easy Homemade Wheat Thins - These tend to go quickly!

Homemade Thin Mints - Just Butter. Cocoa. Powder sugar. Vanilla. Salt. Flour Semisweet chips. Peppermint extract. Super easy

Homemade wheat English muffins The recipe doesn't say to scald the milk, but what bread recipe doesn't use it scalded? I'm scalding the milk!