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Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki

Labneh with Pistachios, Parsley, Lemon, and Sumac Dip

Grilled Goat Cheese Sandwiches with Fried Green Tomatoes and Cashew Relish

Beetroot Soup and vintage table setting Repinned by www.silver-and-gr... vintage food styling

figs...magnificent colour and the best part is the ripe, juicy inside waiting for us...[CasaGiardino]

roasted fava beans by Lisa S. (d.delight), via Flickr.

candy cane marshmallows.....these are going in the hot chocolate at Christmas!!!!

Walnut, Parsley and Parmesan Linguine by simpleprovisions, via Flickr

Falafel salad | Community Post: 13 Scrumptious Fall Salads ...figure something else for the egg in recipe