Greek Mac and Cheese Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon, this savory casserole is based on a recipe from New York City chef Michael Psilakis. Read more about macaroni and cheese in our May 2010 issue Greek Mac, Macaroni And Cheese, Mac Cheese, Chee Recipes, Mac N Cheese, Michael Psilaki, Savory Casseroles, Mac And Cheese, Cheese Recipes
oh. my. word. made this tonight and subbed smoked gouda. so, so tasty. it really is quick and easy! one pot meals are always winners in my book. next time will add caramelized onions, a little bit of bacon, put it in a baking dish and top with extra 2 ounces of smoked gouda then bake until cheese is melted. yes, please.
Macaroni and cheese—whether loaded with bacon, topped with bread crumbs, or studded with lobster—is the ultimate comfort food. Try any of these 11 recipes for a warm, crowd-pleasing dish on a chilly night.
Easy Feta Dip-- about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender's Greek seasoning fresh baguette, sliced thinly