Marshmallow Frosting:4 egg whites/1 C sugar/1 pinch salt/1 t vanilla.Place first 3 ingredients into a bowl & place over a pot of simmering water.Whisk egg white mixture constantly until the sugar dissolves & the mixture is hot to the touch; about 5 min.Pour the mixture into a bigger bowl & beat with an electric mixer for 3 min & add the vanilla while beating.Use a plastic storage bag with a corner cut off & simply pipe frosting straight out the end of the bag & directly onto the cupcakes!
A complete guide to frosting: The best recipes of each kind.
Rich and buttery, creamy and flavorful, with just the right amount of tang from the cream cheese and bright notes from a special flavoring extract, this buttercream is sublime. It is the ideal “crusting” buttercream to create cakes and wedding cakes with a bakery-style smooth fondant look but with the classic cream cheese buttercream taste everyone loves! | cake decorating crusting frosting recipe