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Loaded Potato & Buffalo Chicken Casserole 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) 1/3 cup olive oil 1 1/2 tsp. salt 1 TBS. freshly ground pepper 1 TBS. paprika 2 TBS. garlic powder 6 TBS. hot sauce Topping: 2 c. Fiesta Blend Cheese Baked Potatoes, Olives Oil, Chicken Sound, Loaded Baking Potatoes, Loaded Potatoes, Skinless Chicken Breast, Chicken Potatoes, Buffalo Chicken Casseroles, Hot Sauces
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Loaded Baked Potato & Chicken Casserole: Tried this tonight but made a single serving using white potatoes. Served with sour cream as I didn't have any ranch. I may have over-cooked it a tiny bit as I thought it was a little dry...