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  • Sandy Breaux

    Clinton Kelly's Bacon Egg & Cheese Biscuit Casserole Recipe by Clinton Kelly - The Chew

  • Lorraine Toth

    The Chew's Bacon, Egg, and Cheese Biscuit Casserole - Your favorite breakfast sandwich as a casserole!

  • Shay Olson

    Clinton Kelly's Bacon Egg & Cheese Biscuit Casserole from The Chew. Can make with canned biscuits too!

  • Erin Phillips

    Bacon Egg and Chees Biscuit Casserole

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cheesy potato bacon oven chips with chipotle ranch dip.....this might be good babe

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Cheesy Bacon Oven Chips 1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds* cooking spray 3/4 C. shredded colby jack or cheddar cheese salt & pepper to taste 2 T. crumbled bacon (about 2 slices) - chopped parsley or chives, for garnish (optional)

Heatovento375ScrambleeggsonstovetopLayoutcrescentsonaparchmentlined pizzapaninastarformation(the longer sides of each crescent on theinside withthepointedendspointingoutPlace cookedbaconaroundtheinsidecenterof the ringTop with about 1/3 of the cheese, scrambled eggs, season salt (or whatever seasoning you’re using), and remaining cheeseFold pointed tips of each crescent over the filling and join in the center of the ringPress all the pointsinthecenterdowntosealtogetherPlaceinovenandbakefor 15min

Breakfast Idea Cook @ 400 for 15 min. Line Muffin tins with oil to prevent sticking. Line Cups with Bacon and/or Sausage

Honey Ham Biscuit Sliders. Packed full of honey mustard, swiss cheese, and ham. They are brushed with some warm honey as soon as they came out of the oven. Absolutely delicious..

the chew | Recipe | Clinton Kelly's Bacon Egg & Cheese Biscuit Casserole

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