Best Pot Roast Ever! (in the CrockPot)•2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender
Also on these boards
Crock Pot Pot Roast: 3 to 4 pound boneless chuck roast 32 ounces low-sodium beef broth or stock 1 6-ounce can tomato paste ¼ cup balsamic vinegar 1 tablespoon honey 2 teaspoons smoked (or regular) paprika 3 teaspoons allspice 2-3 large sprigs fresh rosemary 3 medium sized carrots, coarsely chopped 1 large onion, sliced thinly 1 to 2 pounds potatoes, diced (about 3 medium potatoes) Salt and pepper to taste
Easy Crock Pot Pot Roast with Gravy . Nancy's Notes: try browning roast first .( not necessary ) Easy . Not bad .I cooked for 8 hours and roast was very tender .Do not go with just one can of mushroom soup as it will be too salty or if you do do not use the whole pack of onion soup mix .
Easy Crock Pot Pot Roast with Gravy...dinner tonite 3lb chuck roast, 2 cans mmushroom soup, 1 placket onion soup mix. Mix together in crackpot season roast with salt,pepper garlic powder. Cook for 8-9 hrs