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Roasted Corn with Queso, Cilantro and Chile (Mexican Street Corn) (adapted from Saveur) 4 large ears corn butter sea or kosher salt and freshly ground black pepper, to taste 1/2 cup mayonnaise 1 + 1/2 cups Queso Fresco, crumbled or Cotija or Parmesan cheese, grated 4 tablespoons fresh cilantro, minced 4 teaspoons chile powder 1 lime, cut into four wedges

---Hoison Glazed Corn Cobb--- 1/4 cup hoisin sauce 1/4 cup honey 2 tablespoons reduced-sodium soy sauce 2 tablespoons lime juice 8 ears corn, husked and cut in half crosswise 2 teaspoons toasted sesame seeds 1/2 to 1 serrano chile, minced ***I used a red hot cherry pepper we were growing in our garden 2 green onions, sliced thinly

How to Grill Corn on the Cob at we did this the other night-differently than this but it was so good!

Basil Butter Roasted Corn on the Cob... Freaking amazing. Used oven instead of grill, but still perfect