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Baked Spinach and Ricotta Stuffed Pasta Shells

Vegetarian • Serves 4

Produce

8 oz Baby spinach
1 tbsp Basil, fresh
2 cloves Garlic

Refrigerated

1 Egg

Condiments

1 1/2 cups Marinara sauce

Pasta & Grains

16 Pasta shells, jumbo

Oils & Vinegars

2 tsp Olive oil, extra-virgin

Dairy

8 oz Mozzarella cheese, part-skim
2 tbsp Parmigiano-reggiano cheese, grated
1 cup Ricotta cheese, part-skim
  • Dawn Day-Iannelli

    Baked Spinach and Ricotta Stuffed Pasta Shells (Whole Foods Recipe)

  • Molly Smith

    Baked Spinach and Ricotta Stuffed Pasta Shells | Whole Foods Market - made this tonight and both of the girls yummed it up!!

  • Brittany Lauton

    Baked Spinach and Ricotta Stuffed Shells - would this mix in nicely with my other stuffed shell recipes? This pasta dish will soon become a family favorite. In a hurry? Use a cup of thawed frozen spinach instead of fresh; just be sure to squeeze it well to remove any excess water. Serve with garlic bread and a fresh salad for a complete meal.

  • Whole Foods Market

    Baked Spinach and Ricotta Stuffed Pasta Shells // This pasta dish will soon become a family favorite. In a hurry? Use a cup of thawed frozen spinach instead of fresh; just be sure to squeeze it well to remove any excess water. Serve with garlic bread and a fresh salad for a complete meal.

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