Ranch Bean Dip Ingredients: 1 (16 ounce) can refried beans 2 cups shredded cheddar cheese 1 (1 ounce) package ranch dressing mix 1 cup sour cream Directions: In a small saucepan combine beans, cheese, ranch dressing mix, and sour cream. Heat the mixture over medium heat, stir until the ingredients are well blended and warm.
Rotel Corn Dip - one drained can white corn, 1 block cream cheese, and 1 almost drained can of Rotel. I put it in a glass bowl and microwave it one minute at a time till hot and melted. Serve with Scoop Fritos and keep warm in a small crockpot