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  • Gayle Potter Glownia

    ROASTED KOHLRABI 1 1/2 pounds fresh kohlrabi, ends trimmed, thick green skin sliced off with a knife, diced 1 tablespoon olive oil 1 tablespoon garlic (garlic is optional, to my taste) Salt Good vinegar Toss kohlrabi with olive oil, garlic and salt. Roast at 450 for 30 min.

  • Mia Wilson

    Roasted Kohlrabi - Not in love with it, but it's the best Kohlrabi recipe we've found so far... Grade: C

  • Stephanie Darby

    Roasted Kohlrabi. Just bought some at the farmers' market!

  • Lauren Peterson

    Roasted Kohlrabi | Veggie Venture

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