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Cranberry Orange Bread: super easy, moist quick bread makes two loaves, great for freezing too!

Carrot Bread - Bake-Street.com60 g of rye flour T-80 150 g of durum wheat 200 g bread flour 100 g flour Tritordeum 360 g of freshly made ​​carrot juice ( recipe below) 30 g water 10 g salt 3.3 g of cinnamon powder 0.5 g of nutmeg 1.2 g of powdered ginger 12 g of honey 45 g of peeled and lightly chopped walnuts FOR CARROT JUICE : 5 medium carrots 250 g water 1/2 lemon juice

Beer Bread. One of my favorites since i was a kid, mom always made it with a stout, like guiness, gives it a richer nuttier flavor. 3 cups flour, sifted (not packed) -3 teaspoons baking powder -1 teaspoon Kosher salt -1/4 cup granulated sugar -1 12 ounce can or bottle of beer -1 stick butter, melted