Apple Fritters with Whiskey Glaze. looks divine.
Baking Donuts, Desserts Recipes, Yummy Food, Baking Doughnut, Whiskey Glaze, Sweet Tooth, Baked Apples, Baking Apples Fritters, Baked Apple Fritters
Baked apple fritter with whiskey glaze ... and other baked donut recipes.
Baked doughnuts with apples and a whiskey glaze
Apple Fritter Recipe
Desserts, Apples Fritters, Treats, Fritters Recipe, Apple Fritters, Savory Recipes, Eggs Cups, Baking, Homemade Apples
Homemade Apple Fritters Recipe: 1 heaping cup AP flour 1/3 cup sugar 1 tsp. baking powder dash salt 1 2 tsp. cinnamon (depending on how much you love cinnamon) 1/4 tsp. nutmeg 1/2 tsp. vanilla 1 T. butter, melted 1 egg 1/3 cup milk plus more if needed 1 1 1/2 cups chopped apple, your favorite kind for eating, peanut sized or smaller oil for frying milk and powdered sugar glaze for dipping or just powdered sugar for dusting (About 1 cup pwd. sugar 1 T. milk or more) Mix all dry ing... #dessert #recipes #treat #recipe #food
apple beignets with caramel sauce
Desserts, Caramel Sauce Recipes, Sweetpaul, Fall Food, Fall 2012, Apple Beignets, Caramel Sauces, Sweet Paul Magazines, Apples Beignets
Apple Beignets with Caramel Sauce - http://www.sweetpaulmag.com/food/apple-beignets-with-caramel-sauce #sweetpaul
Apple Beignets with Caramel Sauce. #recipes #foodporn #desserts
fall food/ apple beignets with caramel sauce
Apple Beignets with Caramel Sauce recipe / Sweet Paul Magazine - Fall 2012 - Page 98-99
Salted Caramel Apple Hand Pies
Apples Pies, Salts Caramel, Pies Recipes, Apples Hands Pies, Pie Recipes, Apple Hand Pies, Salted Caramels, Caramel Apples, Apple Pies
Salted Caramel Apple Hand Pies. Caramel, apples, pie crust, and mini. Favorite things.
Salted Caramel Apple Hand Pies #Recipe
Tasting Table, Test Kitchens, Cheesy Pizza, Breads Recipes, Recipes Pizza, Pizza Pizza, Pizza Recipes, Pizza Breads, Heart Pizza
Tasting Table New York City: We Heart Pizza Bread
Tasting Table New York City: Recipes Pizza Bread
Cheesy Pizza Bread
Pizza Bread Recipe from the Tasting Table Test Kitchen
Cherry Bakewell Tartelettes with Cherry Pit Ice Cream Milkshakes
Tarts Cherries, Cherries Bakewell, Almonds Frangipan, Cream Milkshakes, Cherries Pit, Ice Cream, Pit Ice, Frangipan Tarts, Bakewell Tartelett
Cherry Bakewell Tartelettes With Cherry Pit Ice Cream Milkshakes
:: Cherry Almond Frangipane Tarts Cherry Pit Ice Cream Milkshakes :: Treats by Tartelette
kale and goat cheese fritatta cups
Cheese Frittata, Fritatta Cups, Other, Cheese Fritatta, Chee Omelette, Goats Cheese, Breakfast Recipes, Frittata Cups, Goat Cheese
Easy Breakfast Recipe: Kale and Goat Cheese Frittata Cups #foods
Easy Breakfast Recipe: Kale and Goat Cheese Fritatta Cups
Grilled Zucchini, Goats Cheese Ezrapoundcak, Goats Cheese Recipes, Zucchini Goats Cheese, Sundried Tomatoes, Sun Dry Tomatoes, Zucchini Rollatini, Goat Cheese, Ezrapoundcak Zucchini
Zucchini, goat cheese, sun dried tomato roll-ups
grilled zucchini rollatini with goat cheese, sun dried tomatoes and parmesan cheese.
grilled zucchini rollatini with sundried tomatoes and goat cheese.
Grilled Zucchini Rollatini with Sun-Dried Tomatoes and Goat Cheese by ezrapoundcake #Zucchini #Goat_Cheese #cooking tips #cooking recipe| http://cooking-recipe-noemie.blogspot.com
Grilled Zucchini Rollatini with Sun-Dried Tomatoes and Goat Cheese Recipe Check us out at www.hotdeals.com or on fb! Www.facebook.com/hotdealscom
@¥€$ Furniture Made from Sails
Boats Sailing, Sailing Beans, Sailing Beanbag, Dvelas Genois Cheslon, Dvelas Furniture, Dvela Furniture, Bean Bag Chairs, Bean Bags, Beans Bags Chairs
DVELAS Furniture Made from Sails in home furnishings #upcycling
Boat sail seats! So cool!
Recycled Sail Bean Bag Chairs
Gruyere Chive Popovers
Chive Recipes, Savory Popover Recipes, Gruyer Chive, Food Group, Chive Popover, Cheese Popover Recipes Food, Cooking, Popover Pan, Potatoes And Chive
Gruyere Chive Popovers.. Popovers should be a food group!
Gruyere Chive Popovers Yield: 12 popoversPrep Time: 10 minCook Time: 30 min Ingredients: 3 cups whole milk 3 cups flour 1 1/2 teaspoons salt 6 eggs 1 1/4 cups (lightly packed) shredded Gruyere cheese, separated 2 Tablespoons minced fresh chives 2 Tablespoons unsalted butter, cut into cubes Directions: Preheat oven to 400ºF. In a medium saucepan over medium heat, warm the milk just until bubbles form around the edges. Sift the flour and salt together in a bowl. Set aside. In a separate large bowl, whisk the eggs until frothy, and then slowly whisk the warm milk into the eggs, whisking constantly so eggs don't cook. Whisk in the flour mixture just until combined, then whisk in 1 cup of the cheese and the chives. Place the popover pan in the oven for 2 minutes to heat. Remove it and add a pat of butter to each cup. Once the butter has melted, portion the batter into the cups, filling each about 3/4 full. Top with a portion of the remaining cheese. Bake the popovers for 20 minutes, then reduce the oven temperature to 300ºF, and continue baking about 10 more minutes. (See Kelly's Notes.) Remove the popovers from the oven and serve warm. Kelly's Notes: When measuring flour, never scoop the cup into the flour, as it condenses the flour and causes you to use more than the recipe intends. Instead, spoon the flour into your measuring cup and level it with a knife. The key to perfectly puffed popovers is to keep the oven closed during the entire baking process. As tempting as it is to peek, keep that door shut!
Mini deep dish pizzas! >> Great party food!
Deep Dish Pizza, Home Made Pizza, Idea, Muffins Tins, Deep Dishes Pizza, Minis Pizza, Weights Watchers Points, Minis Deep, Parties Food
Mini deep dish pizzas! The crust for these hand-held pizzas are made from whole wheat wraps, which bake up nice and crispy, so they taste a lot like a thin crust! I added parmesan cheese and spices to the sauce, so every bite is bursting with cheesy flavor! You could add any toppings you’d traditionally have on your pizza to make them even more personalized! Ingredients: 3-4 whole wheat wraps (try to find ones with at least 3 grams of fiber or more per wrap) 1 (15oz) can pizza sauce (you may have some left over, depending on how much sauce you like) 3/4 cup shredded mozzarella cheese 1/4 cup parmesan cheese 48 mini turkey pepperonis (or the 12 whole turkey pepperoni’s, each cut into 4 even pieces) 1 tsp basil/oregano mix OR Italian seasoning 1/2 tsp garlic powder pinch of sweetener, (sugar/stevia/splenda) pinch of black pepper *Put your own spin on these by adding anything that you would normally like on a pizza just before popping them in the oven! Method: 1. Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray. 2. Start by laying each tortilla out individually on a flat surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium circles out of each wrap. I used the empty pizza sauce can, which worked well! Press firmly enough, using a rocking motion, until it cuts through the wrap. 3. Press each wrap circle into muffin tin using your fingers. Note: it doesn’t have to cover the entire side of the tin, it should just fit snuggly! 4. Meanwhile, pour pizza sauce into a medium sized bowl…. Add in the parmesan cheese… And the spices. Stir until everything is well combined. 5. Drop about 1-2 tbs of sauce in each wrap, this really varies according to how much sauce you like! 6. Divide mozzarella cheese evenly over each mini pizza. 7. Place 4 mini pepperoni’s on top of each pizza. 8. Bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned. 9. Wait for pizzas to cool, and remove from muffin tin using a fork or knife. Pizza’s should pop out with ease! Serve warm and enjoy! Enjoy! Love Katie Servings: 12 Mini Deep Dish Pizzas Calories: 66 Calories Per Pizza
Mini Deep Dish Pizzas Calories: 66 Calories Per Pizza Weight Watchers Points Plus: 3pp for 2 Pizzas, and 5pp for 3 Pizzas Neat idea!
Mini deep dish pizzas. Party food ideas
Cheesy Bacon Oven Chips with Chipotle Ranch Sauce
Potatoes Chips, Cheesy Bacon, Bacon Potatoes, Ranch Sauces, Potatoes Skin, Dips Sauces, Ovens Chips, Bacon Ovens, Chipotle Ranch
Cheesy Bacon Oven Chips with Chipotle Ranch Sauce - (LS) use this recipe only for Dipping Sauce and for poatoes use - Cheese and Bacon Potato Rounds Recipe
Cheesy Bacon Oven Chips w/ Chipotle Ranch Sauce... substitute with turkey bacon, fat free cheese and fat free dressing! and baked chips or baked homemade potato chips... saves SOOOOOO many calories by making those small changes.
Cheesy Bacon Oven Chips with Chipotle Ranch Sauce- Seth and I really like these. They were a lot like potato skins, but not nearly as greasy as other recipes we'd tried. YUM! EW
Food Recipes, Fish Sauces, Little Things, Asian Style, Street Food, Asian Quinoa Salad, Yummy Dresses, Eating Street Recipes, Addiction Dresses
TLT - The Little Things | Asian Quinoa (with a very addictive dressing) | http://tlt-thelittlethings.com/
Asian Quinoa by thelittlethings: Yummy dressing made of mirin, fish sauce and scallions #Salad #Quinoa Asian | http://howtobehealthguide582.blogspot.com
Quinoa Asian style with a very addictive dressing (based on a Mission Street Food recipe)!
Asian Quinoa salad with a very addictive dressing. YUMMM
You never want your quinoa another way again! Asian Quinoa with a very addictive dressing (based on a Mission Street Food recipe)! Made dressing with soy, sesame oil, dash of fish sauce, mirin, rice vinegar. Cooked quinoa in rice cooker with vegetable broth. Sautéed squash, carrots, onion. Add scallion too. Served warm with teriyaki salmon and avocado salad. Yum!
Lots Healthier, At Home, Beef Tenderloins, The Real, New Recipes, 15 Minute, Homes, Real Deals, Mongolian Beef Recipes
Mongolian Beef. Do takeout at home in less than 15 minutes. It's faster and whole lot healthier, but it tastes like the real deal! |Pinned from PinTo for iPad|
Takeout at Home: Mongolian Beef Ingredients Healthier Mongolian Beef Recipe Makes 2 servings Ingredients 1/2 lb beef tenderloin, thinly sliced against the grain 1 TB corn starch (optional) 2 cloves garlic, minced 1/4 tsp ginger, grated 2 1/2 – 3 TB tamari (gluten-free soy sauce) 1 1/2 TB agave nectar (or sugar) 1 tsp Chinese rice wine or dry sherry 2 TB water* 3 green onion, cut into 2-inch pieces 1-2 TB canola oil for the pan
Vietnamese pickled veggies
Fermented Food, Side Dishes, Vietnam Pickled, Sea Salts, Pickled Veggies, Vietnamese Pickled Vegetables, Canning Preserves, Vegetables Recipes, Rice Vinegar
Fermented foods contain loads of beneficial bacteria that aid in gut health. These should be incorporated regularly in your diet.
Vietnamese pickled veggies Vietnamese Pickled Vegetables [print recipe] from White On Rice Couple 1/4 lb. cucumber, julienned 1 lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water
Vietnam pickled vegetables
Vietnamese pickled veggies. Great make-ahead side dish for a desperation sandwich night. Can be made into phase 2 or 3 compliant.
vietnamese pickled vegetables recipe - 1cup unseasoned rice vinegar 1cup sugar 1cup water 2tsp sea salt, stir all together until sugar dissolves pour over veggies in large jars, best favor after marinating in refrigerator for 5 days and then enjoy!
nutella cheesecake squares...
Desserts, Coconut Limes, Cheesecake Bar, Brown Sugar, Cheesecake Squares, Rachel Rappaport, Limes Recipes, Nutella Cheesecake, Cheesecake Brownies
coconut lime cheese cake
Nutella cheesecake brownies
Nutella Cheesecake squares Ingredients: crust: 1/2 cup old-fashioned rolled oats 1/4 cup flour 1/4 cup cocoa 1/4 cup dark brown sugar 1/4 cup butter, melted 1/8 teaspoon salt filling: 16 oz cream cheese, at room temperature 1/4 cup Nutella 1/2 cup sugar 2 tablespoons flour 2 large eggs,at room temperature
The 13 Best Nutella Dessert Recipes | Her Campus
Coconut & Lime: recipes by Rachel Rappaport: Nutella Cheesecake Squares
flourless fudge chocolate chip cookies... omg