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    • 2 tbsp Basil, dried
    • 2 tsp Garlic powder
    • 2 tbsp Oregano, dried
    • 1 tbsp Thyme, dried


    • 2 Eggs

    Pasta & Grains

    • 12 Ravioli, store-bought

    Baking & Spices

    • 1 cup All-purpose flour
    • 1/2 tsp Pepper
    • 1 tsp Salt

    Oils & Vinegars

    • 1 qt Vegetable oil

    Bread & Baked Goods

    • 1 cup Bread crumbs, plain


    • 1/2 cup Parmesan cheese, grated

    Toasted Raviolis

    3y Saved to Party Ideas
    • Newt Crompton

      Deep fried ravioli on a stick Recipe here

    • morgan nolan

      Recipe For Deep-Fried Ravioli on a Stick - Many claims have been made as to the original creation of toasted ravioli in the United States, but the true origin of this dish A chef accidentally dropped the pasta into oil instead of water at Oldani's in St. Louis, MO on the Hill.

    • emcurran

      Dear everyone: it's called toasted ravioli. Welcome to STL :) | Deep fried ravioli on a stick

    • Cynthia Underwood

      Toasted ravioli. Talk about a kid-friendly finger food! perfection at its best!

    • Tammy Chisholm Todd

      Toasted Raviolis, I would do these as great appetizers (without the stick)

    • Christina Swanson

      Deep Fried ravioli on a stick. Looks delicious and fun to eat.

    • Wendy O'Brien Mireles

      Deep fried ravioli on a stick. Looks like a fun appetizer idea

    • Sarah S

      Party food! Deep fried ravioli or tortellini on a stick

    • Kristina Wolf Design - Interior Design

      deep fried ravioli on a stick #appetizers

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