I got this. Georgia Pralines (maybe a little TOO easy to make...it could be dangerous!) great for Christmas! Ingredients: 1 cup Chopped Pecans 1 cup Brown Sugar ⅓ cups Whipping Cream ¼ cups Butter 1 cup Powdered Sugar 1 teaspoon Vanilla
Olive Garden Dressing: Ingredients: ½ cup mayonnaise; 1⁄3 cup white vinegar; 1 teaspoon vegetable oil; 2 tablespoons corn syrup; 2 tablespoons parmesan cheese; 2 tablespoons romano cheese; ¼ teaspoon garlic salt; ½ teaspoon italian seasoning; ½ teaspoon parsley flakes 1 tablespoon lemon juice. Directions: Mix all ingredients in a blender until well mixed. If too tart for your personal taste, add a little extra sugar.
This is the ginger dressing from Benihana and it's so good to make at home and really easy! 1 yellow onion 2 tablespoons peeled and grated fresh ginger 1/4 cup fresh lemon juice 1/2 cup white vinegar 1 cup soy sauce Directions: chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fibrous. place all ingredients in a food processor and pulse until well blended Read more: http://www.food.com/recipe/benihanas-ginger-sauce-108265#ixzz1k7rgDiLL
Avacado Fries with Cilantro-Lime Ranch Dipping Sauce: If frying up a batch of avocado fries sounds delicious, but frighteningly finicky, here are a few tips and tricks to make your fries perfectly divine.
1 pound Little Smokies sausage 1/2 cup ketchup 1/2 cup brown sugar 1 teaspoon Worcestershire sauce 1/2 cup barbecue sauce The Directions. Use a 4-quart slow cooker. Dump it all in! Stir well and cook on low for 4 hours, or high for about 2. Make sure the smokies are hot throughout and serve out of the crock with toothpicks.