There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Brown Bag It! 18 Healthy Lunches

We understand life gets hectic, but come on. Treat your body right by skipping the drive-thru and brown bagging this: 18 healthy lunches that can keep up with your busy on-the-go schedule. All it takes is a little planning, prep and a way cool lunch tote to get you on the right track. Boost your hea...
  • Elyssa Kathryn Koog

    savory sweet potato stuffed with white beans and kale

  • Kaylee Elizabeth

    Spinach and white bean stuffed sweet potatoes.

  • Samantha Dinges

    Savory Stuffed Sweet Potatoes with White Beans & Kale

  • Caitlin Loiko

    Stuff sweet potatoes with white beans and kale. Sub for chicken broth and omit to cheese to make fasting. Would be good with Parm for non-fasting :)

  • Larayne

    Brown Bag It! 18 Healthy Lunches via Brit + Co.

Related Pins

This lunch bowl is full of black beans, quinoa, roasted squash, cauliflower, and hummus.

  • Amy Riehlman

    I just pinned this! Thanks for the idea :) oh and by the way, I have a free health and fitness group on Facebook, interested?! If so, send me a friend request. My link is in my bio. Hope to chat soon! :)

Smash chickpeas with avocado, lime, and cilantro to make this sandwich.

Sweet Potato, Kale, and (Veganize) Sausage Bake with White Cheese Sauce

  • Mary Jane Beatondoyle

    I have made this twice now and man it needs more seasoning. IMO. I added thyme and nutmeg once and it was much better, I also made a rue with 2Tflour and butter rather than the 1/4 of flour, it worked better, tasted better.

Sweet Potato Cream Pasta with Crispy Kale

sweet potato + white beans + tahini = veggie burgers. Okay, this is sort of cheating on the number of ingredients since you might need to throw a handful of flour or breadcrumbs in there too, depending on how squishy the mix is. But they’re still dead simple. Get the recipe. | Three-Ingredient Recipe

Meatless Monday with Martha Stewart - Garlicky Kale and White Bean Stew. (Not so different from my basic, although cooked way less time... replace bay leaves with other spice blends like the South African Zulu spice etc, with dried lemon zest....and instead of canned tomato use bottled.....)