Also on these boards
A navel orange easier to peel a knife Olive oil or other kind of vegetable oil Using a small, sharp knife cut around the orange – but only skin deep. Use your fingers to work the skin away from orange. don’t rip the skin! a navel orange should loosen quite easily. Once it has been loosened, remove the skin – but leave the white stem-like piece intact. This will be the wick. Fill with olive oil until about 1cm from the top of the wick. Dunk wick in oil, so it is coated.
candles in teacups. david and i could do this and then attach a teabag onto it of our homemade tea! win.
Pretty up your picnic table with an easy-to-make sand candle from the June/July issue of Taste of Home.