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    • 1 lb Pork sausage, hot or mild bulk

    Bread & Baked Goods

    • 2 (8-oz.) cans Pillsbury crescent dinner rolls, Refrigerated


    • 8 oz Cheddar cheese, sharp
    • 1 (8-oz.) pkg. Cream cheese

    We call them sausage brownies....Sausage and Cheese Crescent Squares. Love this recipe!

    3y Saved to recipes
    • Darlene Slepetz-Kazes

      They're called Sausage Brownies.... Sausage and Cheese Crescent Squares. Anything with crescent rolls is awesome!

    • Tiffany Christensen

      Great to go breakfast. Sausage and Cheese Crescent Squares. 2cans (8 oz each) Crescent rolls 1lb spicy or mild bulk pork sausage 1package (8 oz) cream cheese 2cups shredded sharp Cheddar cheese (8 oz)

    • Amanda Robinson

      Sausage and Cheese Crescent Squares! My favorite breakfast food!! And it has NO eggs!!! Whoop!

    • Rebecca Mull

      sausage + cheese crescent squares || unroll 1 8-oz pillsbury crescent roll can into 2 long rectangles | place in ungreased 9x13 baking dish | press over bottom + ½” up sides to form crust || cook 1 lb spicy pork sausage over med heat | melt 8-oz cream cheese | add cooked sausage + stir to coat | spoon evenly over crust + sprinkle with 2 cups shredded sharp cheddar cheese | unroll 1 8-oz crescent roll can on top | bake 21 – 26 minutes at 375 degrees | cool 15 minutes | serve 32 squares ||

    • Laura Hudson

      "Breakfast Brownies" Sausage and Cheese Crescent Squares

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