Mexican Chicken Casserole - 3 chicken breasts, diced (abt. 2 c)....1 c. salsa...1/2 c. cream cheese...1/2 (4 oz.) can diced green chiles (or use the whole can if you want a little more kick)...1/2 (15 oz.) can black beans...1 c. sour cream...1 tomato, diced...2 green onions, sliced...2 c. shredded cheddar-jack cheese...1 c. crushed tortilla chips
Oven Baked Tacos. Brown your ground beef and drain completely - then add refried beans, taco seasoning and about half a can of tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish). Sprinkle the cheese on top and bake at 375 for 10 minutes!!!!!! Finally perfected it again. Love oven tacos.
Chicken Ranch Tacos...These come out amazing in the crockpot! Use 2 lbs. of raw (not frozen) chicken breast, 1 packet of dry ranch dressing, 1 packet chicken taco seasoning & 1 can of chicken broth. Put that all in the crockpot and cooked on low for 3 hours then shredded the chicken and let it cook on low another 30 min. Heat the taco shells and assemble your tacos and oh my tasty eats!!!