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  • Sharron Guidry

    7 Layer Tostadas - Huge hit tonight! I followed the recipe, starting with toasted ww tortillas then layered on organic refried beans, fresh guac and vegan sour cream that I spiced up (cumin, chipotle chili, cayenne etc)... From here the family added the toppings of their choice. Options were vegan cheese, blk olives, tomatoes, red onion, gr onion, fresh jalepeno & salsa. Chopping all the veggies and making the guac made this take longer than I would have liked but the end result was worth it.

  • Sadie O'Hagan

    Seven-Layer Tostadas (Makes 6-8 tostadas, depending on the size of whole wheat tortillas used; recipe created by Kalyn with inspiration from years of eating Seven Layer Dip at Denny family parties!) Ingredients: 1 can (16 oz.) refried pinto beans (or use homemade refried beans) 1 1/2 cups guacamole (purchased or homemade guacamole) 1 cup light sour cream 1/2 tsp. Kalyn's Taco Seasoning Mix (or use your favorite Taco Seasoning) 1 cup finely grated low-fat cheese such as Four Cheese Mexican Blend (or more if you like a lot of cheese) 1 cup chopped tomatoes 1/2 cup thinly sliced green onions 1/2 cup sliced black olives (or use a 4 oz. can sliced olives) 6-8 whole wheat flour tortillas, 6 or 8 inch inch size olive oil for greasing baking sheet, about 1 tsp.

  • Lucy Fleming

    Kalyn's Kitchen: Recipe for Seven-Layer Tostadas.. great idea!

  • Tootsie

    Recipe for Seven-Layer Tostadas | Kalyn's Kitchen® I'll leave off the sour cream - unless I find an animal friendly one?

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