Baked Potatoes with Bacon Slices - All you do is peel whole potatoes, cut them all across, not too thin, and not all the way through, sprinkle with some salt, but not too much, the bacon is salty. Then fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve!

A Hasselback Potato are basically a potato that is sliced thinly and baked until the outside edges get nice and crispy, kind of like french fries, and the inside is as tender as a baked potato!

Slice 1 loaf Italian bread at 1-inch intervals, not through the bottom. MIX:1C mayo,1 1/2 t garlic pwdr,1 t parsley,5 basil leaves,1 t oreg &thyme,1 T pepperoncini brine Spread this mixture in between the slices.Salamis,Sliced provolone,mozzarella, & muenster Oven to 350 . Alternate cheese's, shove a slice in cuts. Then alternating the salami, shove about five slices into every other cut. Shove the pepperoncini and sliced red onion in other cuts Wrap tightly foil bake 25 mins

Baked Garlic Potato Slices. After slicing, rinse potatoes with water to remove as much starch as possible so that they do not become soggy when baking.

Stuffed Zucchini Ingredients: 1 tbsp sour cream 1/4 to 1/2 tsp salt 1/4 tsp curry powder 1/2 tomato 1 tsp thyme 2 zucchinis 1 onion cheese pepper Optional: bacon Directions: Preheat your oven to 400 (200C). Give the zucchini a good scrub. Slice them in half length-ways. You can trim the ends if you like. I never do, I kinda like

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