By Chef Mario This fall delicacy was adapted from a recipe used every year at a famous top rated NYC restaurant that shall remain nameless. The Musque de Provence squash used is sweetened with hone...

By Chef Mario This fall delicacy was adapted from a recipe used every year at a famous top rated NYC restaurant that shall remain nameless. The Musque de Provence squash used is sweetened with hone...

Curried Sweet Potato Soup with Lime and Cilantro: = 3/8 tsp. olive oil per serving of 1/8 recipe. (For SFT count oil ONLY if you use > 2 tsp healthy oil per day.)

Curried Sweet Potato Soup with Lime and Cilantro: = 3/8 tsp. olive oil per serving of 1/8 recipe. (For SFT count oil ONLY if you use > 2 tsp healthy oil per day.)

Cabbage Fat-Burning Soup-  I would recommend NOT making alterations to this soup because the purpose of the set recipe is to lose weight. I did lose weight when I made this (it was for a vacation), and it tasted great!! I checked with a local hospital, and they said this recipe is used for overweight patients to get them to lose weight rapidly to prepare for surgery

Cabbage Fat-Burning Soup- I would recommend NOT making alterations to this soup because the purpose of the set recipe is to lose weight. I did lose weight when I made this (it was for a vacation), and it tasted great!! I checked with a local hospital, and they said this recipe is used for overweight patients to get them to lose weight rapidly to prepare for surgery

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