Cucumber Mint Gimlet, Martha Stewart: Serve the ultimate country-club libation: gimlets. Swap out vodka and Rose's lime juice for cucumber gin, fresh lime, and simple syrup tinged with mint, and then serve with tea sandwiches.
1 cup rosemary simple syrup (Boil one cup of sugar in one cup of water with a couple rosemary sprigs thrown in. Boil until the sugar is dissolved.) 1 cup gin cup fresh lemon juice 1 bottle of Prosecco (or if you want the cocktail to be lighter)
a honey sage gin fizz with, uh… a quarter of a smoked honey bacon rim. Just a quarter though. It’s simply a gin fizz with some honey sage infused syrup and just a teeeeeny tiny touch of bacon. You could definitely leave that off, but I …
Rosemary Gin Fizz Ingredients 3 one-inch sprigs of fresh rosemary 1 small lemon, juiced teaspoon honey 1 ounces gin 3 ounces club soda Instructions In a small drinking glass, muddle the fresh rosemary, lemon juice and honey. Fill the glass with ic
beverage with peach and gin and fizzy deliciousness. FOR THE SIMPLE SYRUP 2 white peaches, sliced 1 cup water 1 cup sugar FOR THE COCKTAIL 3 Tbsp. gin A pinch of superfine sugar Club soda Peach slices & blueberries for garnish .