Who said lasagna can't be made in the slow cooker? The trick: Use no-boil lasagna noodles, which can absorb more sauce without getting soggy. Cook the dish on the low-heat setting for a few hours to ensure a perfect slice -- just let the dish stand for 10 minutes before digging in!
This was originally a recipe I found on Pinterest via BHG. I was looking for an easy meal to throw in the crock pot, that would cook quickly in a hotel room while we relaxed by the pool! With a little improvising (since I’m all about simple and don’t have a lot of fancy ingredients on hand) this was the PERFECT recipe for anyone looking to do a night away