Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! cup vegetable oil campaignIcon Chill 1 cup Panko* cup grated Parmesan cheese 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour 2 large eggs, beaten
Best way to cook zucchini and carrots. The zucchini is good, but the carrots are out of this world good.they taste like sweet potato fries! degrees / 20 min] AL: good(I just did the carrots and they tasted just like sweet potato fries.
Baked Cauliflower Bites with Cheddar Dipping Sauce
Sub bread crumbs with pork rinds. Cauliflower Bites with Cheddar Mustard Dipping Sauce ~ Fresh cauliflower florets are dipped in dijon-seasoned egg whites then coated with parmesan cheese bread crumbs and baked to a golden brown.
Roasted Sweet Potatoes 3 Sweet potatoes, peeled and cut into bite size cubes 2 tsp olive oil 1 tbsp butter 1 tbsp of brown sugar (organic) 1 tsp of ground cinnamon ¼ tsp of ground nutmeg Pinch of ground ginger Sea salt, to taste Make this yummy recipe!
I think I remember hearing this trick: to draw the moisture from the zucchini before cooking, sprinkle a bit of salt on the cut vegetable, and rest. Then blot the moisture with paper towel before fixing recipe. Need: bread crumbs, eggs