Baked Crispy Buffalo Chicken (serves 1 lb boneless, skinless chicken breast tenderloins cup all-purpose flour 1 egg beaten with 2 TBSP hot sauce cup dried bread crumbs 2 TBSP steak seasoning (or any all-purpose blend of pepper and salt) TBSP
Baked Buffalo Taquitos Ingredients 4 ounces cream cheese, softened cup buffalo sauce 1 cup shredded Monterey jack cheese cup blue cheese crumbles 1 can Swanson® Premium Chunk Chicken Breast in Water, drained 8 flour tortillas coarse Kosher salt
FOR DAN: Crock Pot Buffalo Chicken Sliders. Chicken breasts Frank's Red Hot Sauce Package Ranch Dressing Put in low crackpot for hours. Shred, remove extra juices and add additional Frank's sauce to taste. Serve on King Hawaiian Rolls and ranch dressing.
Stuffed Buffalo Chicken Breasts - Chicken breast stuffed with cheese, shredded carrots and minced celery, then rolled, breaded, baked and drizzled with hot sauce. Use corn flakes or corn chex instead of Ritz crackers to make it gluten free.