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I strongly believe that quick, throw together sauces like this help make a quick Paleo meal possible. Grilled chicken (my most un-favorite of all), steak or fish quickly becomes extremely boring--one reason many people have a hard time "being" Paleo. But when you mix together a few pantry/fridge
Creamy Pumpkin Coconut Soup...did this for a wedding in August and everyone at the bride and grooms table gave me thumbs up!!!! Even the caterers wanted the recipe!
Pumpkin-Bean Soup 15 ounce can pumpkin 14 ounce can unsweetened coconut milk 15 ounce can cannellini beans, drained and rinsed 14 ounce can vegetable broth 1 teaspoon dried leaf sage, crushed Heat all above in a medium sauce pan. Salt and ground black pepper Cracked black peppercorns, optional Fresh lime slices, optional
Holiday Pumpkin Soup 2 tablespoons finely chopped onion 1/2 teaspoon curry powder 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon salt 1 tablespoon butter or margarine 2 15 ounce cans pumpkin 2 14 ounce cans chicken broth 1 tablespoon packed brown sugar or maple syrup (optional) 1 cup half and half, light cream or milk Dairy sour cream (optional) Fresh sage leaves (optional)