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  • Karen Kory

    Homemade Turtles

  • Pammy Sue

    Fantastic Turtles with Homemade Caramel from Purple Chocolat Home Blog

  • Susan

    Homemade Chocolate Turtles

  • Cassie Myers

    Easy Homemade Caramel Recipe 1 C. melted butter 1 C. light corn syrup 2 C. brown sugar 1-14 oz. can sweetened condensed milk Before you begin any candy recipe, you should calibrate your thermometer. In the mountains here, it is going to boil at a different temperature than at sea level. Mine boils at 200 and water should boil at 212, so I must subtract 12 degrees off any recipe I make. In a heavy saucepan, mix the above. Bring to a boil, stirring constantly on medium high. Turn the heat down and keep it on low to keep the caramel from scorching. After it comes to a boil wash down the sides of the pan with a pastry brush and water (to catch any undissolved sugar). When the candy reaches 238 (sea level - so I cooked mine to 226) pull it off the heat and stir in 1 tsp. vanilla. Pour into a buttered pan for caramels that you cut and dip or spoon onto a pan of nuts that you want to make into turtles. Top with melted chocolate. I use dipping chocolate but you need to melt it and th

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