Raw Vegan Lemon Meltaways (yields 12-15) adapted from Everyday Raw. 1/2 cup raw cashew butter; 3 tbsp fresh lemon juice; 2 tbsp raw honey; 3 tbsp coconut oil, melted; 1/4 tsp vanilla extract; pinch sea salt; 2 tsp lemon zest (optional). See Detoxinista for method. Lemon Melted, Cashew Butter, Paleo Lemon Vanilla Meltaway, Raw Lemon, Raw Vegan, Lemon Meltaway, Paleo Lemon Coconut Cups, Vegan Lemon, Lemon Bar
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Caramel Sauce: 1/2 cup maple syrup (not raw), 1/2 cup coconut butter, softened (do not use coconut oil for this), 1/2 teaspoon allspice, 1/2 teaspoon vanilla, and a pinch of Himalayan salt 1. Whisk all ingredients together. Set aside and try not to eat it all. If caramel gets to solid before you are done with the rest, simply warm in the dehydrator or over a bowl of hot water.
Raw Nutella Ingredients: 1 cup raw hazelnuts 2 tbsp raw cacao powder 2 tbsp pure maple syrup 1/2 cup water Directions: Grind hazelnuts to a fine powder using your food processor. Add cacao powder and maple syrup, and a little bit of the water. Blend until you have a thick creamy consistency, adding water as needed.
Raw Eggplant Fries Susan Caron Powers.com (coated in olive oil, tamari, ... overnight and then put in the dehydrator for an 6-9 hours)
Raw Spaghetti Marinara (2 zucchini or yellow squash, made into pasta (instructions above) ||| 1 pint cherry tomatoes 1 cup sundried tomatoes, soaked in warm water if too hard and dry, 1 cup basil leaves, 1/2-1 small garlic clove, 1 tbsp olive oil, 1 date ,black pepper