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  • Jilliane Leverenz

    #glutenfree #vegan summer corn & zucchini pasta salad #recipe

  • Melissa Best

    Zucchini Corn #Salad #glutenfree #vegan

  • Lori Sandler

    I've simplified this pasta salad for your lighter summer appetites. It’s tossed with good-for-you veggies like summer corn and zucchini—perfect for lunch or a simple dinner. Summer Zucchini Salad Serves 4 Ingredients: 12 oz. gluten-free pasta 2 tbsp. extra-virgin olive oil 1 package (10 oz.) frozen corn, defrosted 1 large zucchini, diced 1/4 tsp crushed red pepper 3 chives, finely chopped 1/4 tsp. sea salt 1/4 tsp. pepper 2 tbsp. GO Veggie! vegan Parmesan, for topping Directions: 1. In a large pot of boiling salted water, cook pasta according to package directions. 2. Toss pasta with olive oil, corn, zucchini, crushed red pepper, and chives; season with salt and pepper. 3. Divide pasta among four serving bowls. Top with GO Veggie! vegan Parmesan and serve. Yum! Want more gluten-free goodies? Check out our Springpad notebook: View the Gluten Free Goodies notebook on Springpad Photo: Amie Valpone

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