Bacon & Cheddar Dip 1 1-ounce packet Hidden Valley® Original Ranch® Dips Mix 1 16-ounce container sour cream (or Greek yogurt even better!) 1 cup shredded cheddar cheese 4 stripsthick cut bacon, cooked, crisp and crumbled directions: 1. In a bowl, combine the dips mix and the sour cream and stir until well blended. 2. Fold in the bacon and cheese. 3. Chill covered for 1 hour. #appetizer #dip
Crock pot Reuben Dip. 8 oz chopped deli corned beef 8 oz cubed cream cheese 8 oz saurkraut, rinsed and drained 8 oz sour cream 4 oz (1 c.) shredded swiss cheese. Heat 2 hours on low serve with rye bread or crackers.